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...starring roles, as the budding author Mary Shelley in Ken Russell's loony Gothic (1986), Richardson somehow made emotional sense of a young woman who is racked by visions of her stillborn child, and who, from the labor of her nightmares, gives birth to literature's most enduring monster: Frankenstein. Two years later, she was convincingly Californian in Paul Schrader's oneiric docudrama about Patty Hearst - another nightmare role that she approached with the passion and, especially, the precision of a mature actress. She was also exemplary as the star of the 1990 film The Handmaid's Tale, from Margaret...

Author: /time Magazine | Title: Richardson: A Star Always Worth Watching | 3/18/2009 | See Source »

Artist Heide Hatry channels Victor Frankenstein as she stitches together pieces of pigskin to make female figures. And like Frankenstein’s monster, the masquerade of life she creates never takes on fully human form, instead leaving the viewer in shock and disgust. Hatry’s current exhibition, “Heads and Tales,” is on display at the Pierre Menard Gallery at 10 Arrow Street until March 17. Hatry fashions each of her figures out of untreated pig meat, skin, and eyes. She then dresses and paints them with makeup before modeling them...

Author: By Madeleine M. Schwartz, CRIMSON STAFF WRITER | Title: Pig-Part Art in 'Heads' | 2/27/2009 | See Source »

...banking system and the shadow banking system now are about 150% of GDP. In Britain it's 350% of GDP. The worry is that the financial system has become so large relative to the size of central banks that we've created something of a Frankenstein. No one really knows whether we can handle a financial system that...

Author: /time Magazine | Title: Q&A: Lessons from the Great Depression | 1/6/2009 | See Source »

Have you seen everything Australia has on offer a dozen times before? Sure you have. It's a movie less created by director and co-writer Baz Luhrmann than assembled, Dr. Frankenstein-style, from the leftover body parts of earlier movies. Which leaves us asking this question: How come it is so damnably entertaining...

Author: /time Magazine | Title: Australia: Epic Romance Down Under | 11/25/2008 | See Source »

...Fruits and vegetables can be ugly on the outside but still taste fine on the inside, where it counts," says chef Amanda Cohen, whose newly opened restaurant in New York City is called Dirt Candy, in reference to the origin of its vegetarian treats. "Heirloom tomatoes may look like Frankenstein, but they often taste better than the perfectly round, slightly plasticized tomatoes you sometimes see in supermarkets. An irregular shape usually has nothing to do with taste...

Author: /time Magazine | Title: Equal Rights for Ugly Foods | 11/19/2008 | See Source »

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