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Word: forklift (lookup in dictionary) (lookup stats)
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...month ago, Xerox offered to trade 200 desktop copiers worth about $800,000 for an array of goods and services ranging from forklift trucks to airline tickets for employees traveling on company business. As of last week, Barter Systems had traded half of the copiers for some of the things Xerox needed...

Author: /time Magazine | Title: Swapathon | 11/9/1981 | See Source »

...shift to Carter turned into a rout. Said Postal Clerk Ray Blalock, 39, of Charlotte, N.C.: "If the election were today, most likely I'd vote for Carter, because I feel we need some continuity in foreign affairs in this crisis right now." Said David Hopkins, 36, a forklift operator in Auburn, N.Y.: "Carter seems to be getting a little more tough with the Soviets, more forceful and dynamic. I don't turn off the TV now when Carter is talking...

Author: /time Magazine | Title: Nation: He Wasn't in Touch | 2/25/1980 | See Source »

...engine mount was weakened be cause of a short cut taken by mechanics in March. While they were doing routine maintenance work on the plane, they low ered engine No. 1 and its pylon, weighing a total of 18,500 Ibs., from the wing by a hydraulic forklift. Then, while the mechanics were remounting the assembly, they broke for lunch, leaving the engine and pylon suspended on the lift...

Author: /time Magazine | Title: Nation: Up, Up and Away | 7/23/1979 | See Source »

...ignored the maintenance instructions set forth in manuals by the DC-10 manufacturer, McDonnell Douglas. The manuals call for removing and remounting the engine and pylon separately-and preferably with an overhead lift and sling that can support the weight of the two assemblies more precisely than a forklift. Yet the FAA agreed with American Airlines that the manufacturer was aware of the one-step operation, which cuts maintenance time in half, at American hangars...

Author: /time Magazine | Title: Nation: Up, Up and Away | 7/23/1979 | See Source »

...free phones, simultaneous translation for a group of 25 Japanese, and $300,000 worth of frankly fabulous food catered by Los Angeles Restaurateur Robert J. Morris. The wine flowed like water, and so did the Perrier. "I think it's a goddam hoot," grinned a Texan, as a forklift truck rolled past bearing 1,200 live Maine lobsters...

Author: /time Magazine | Title: In California: The Joy of Spending | 7/16/1979 | See Source »

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