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Word: focaccia (lookup in dictionary) (lookup stats)
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...morning walk. The fog rises, the dew burns off and the water buffalo are saddled up for work in the paddy fields. Stop off at the bakery on Don Det's northern tip, run by an Australian pastry chef, for a simple breakfast of cinnamon rolls or focaccia bread (and don't forget, at some point during your stay, to try the best pumpkin burger on an island full of imitators). You could then cross the bridge over to Don Khon to explore the remnants of an old French railway, walk one mile (1.5 km) to Somphamit Falls...

Author: /time Magazine | Title: Next Time You're in ... Laos | 11/4/2009 | See Source »

...stumble downstairs cursing that hangover tomorrow morning, you might notice something different. Instead of the standard Saturday fare of taco meat and refried beans, Harvard University Dining Services is setting out a veritable smorgasbord, including Chicken Florentine, Penne Primavera Salad, and Focaccia...

Author: By Clifford M. Marks | Title: HUDS Parents' Weekend Makeover | 3/6/2009 | See Source »

SHANNON ROWBURY, Olympic middle-distance runner Start by going to a restaurant in the Mission district called Farina Focaccia & Cucina Italiana, tel: (1-415) 565 0360. It's a clean and cozy space, the wine selection is good and the food is fresh and great. After you've had dinner, stroll along Valencia Street to a place called Amnesia, tel: (1-415) 970 0012. It's a very small bar and every night of the week they have live music. Another option, near Amnesia, is the Phoenix Bar & Irish Gathering House, tel: (1-415) 695 1811. To end the evening...

Author: /time Magazine | Title: One Night in San Francisco | 12/17/2008 | See Source »

...McCulla returned on Saturday and the chef put her on key lime pies and focaccia bread. Instead of leaving after 60 minutes, McCulla stuck around for the next seven months. Working the front station during the busy dinner rush once a week, McCulla became the de facto expeditor. She was in charge of realizing the chef’s exhausting goal of turning every ticket—restaurant-speak for completing every order—in twelve minutes...

Author: By Rebecca A. Cooper, CONTRIBUTING WRITER | Title: Smart Food: The CIA Comes to Harvard | 2/22/2008 | See Source »

...chains have to offer new reasons for people to come into the store. That's what Wendy's has always done best. It will have a chance to prove itself again later this year when it unveils its Frescata cold sandwiches. The Frescata line uses high-quality meat and focaccia bread developed with the artisanal bakery La Brea. Wendy's has a financial relationship with La Brea through the Canadian company Tim Hortons, a coffee and bakery chain that Wendy's bought in 1995. That's one reason Schuessler plans to hold onto Tim's, despite pressure from some hedge...

Author: /time Magazine | Title: Fast-Food Face-Off | 6/6/2005 | See Source »

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