Word: flocking
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...away when sitcoms did; it just moved. Even as TV dramas became more complicated and dark, many of them, like Lost, Rescue Me and The Sopranos, also provided some of the funniest moments on television. (Think Christopher and Paulie Walnuts stuck in the Pine Barrens.) And one reason audiences flock to reality shows is that they are often funny - be it because of Tim Gunn's witticisms or Donald Trump's hair...
...roulette table after the ball has landed and pockets a bundle. Then, to soothe his dying mother (Fionnula Flanagan), he concocts his biggest whopper yet: Heaven. Word gets around about this great news, life after death, and in a fairly bold Act III Mark reveals to his swelling flock of acolytes the truth, or the inspired lie, of the "big man who lives...
Strolling through the Yard this morning, Flyby noticed what appeared to be many, many dark brown nuggets of feces strewn all over the grass—almost as if a flock of migrating geese had decided that John Harvard's turf was ideal for defecating on, and then took to spreading the joy through the Yard in nice, straight lines...
...early autumn in New York City, whose Mercedes-Benz Fashion Week, an eight-day whirlwind of runway shows and presentations, came screeching to a halt yesterday. Editors, buyers, socialites, starlets, and It girls converge upon the city biannually to kick off the sartorial festivities along with a sprawling flock of photographers, journalists, and hangers-on, only to later resume the party across the pond in London, Milan, and finally Paris.With these four fashion capitals essentially dominating the industry on the basis of tradition and clout alone, it’s easy to overlook the countless other fashion weeks cropping...
Gastón Acurio is a name the foodie cognoscenti will recognize. Though not quite a popular brand name like Mario Batali or Bobby Flay or Alain Ducasse, the Peruvian chef has created destination restaurants in the otherwise gray city of Lima that gourmands flock to whenever they can, eschewing the tourist havens of Machu Picchu and Cuzco. Hailed as the "next superchef" by some magazines, Acurio now has his eyes set on global conquest. His goal: to make Peruvian cuisine as familiar around the world as Mexican, Chinese and Thai...