Word: flavorings
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...fruity beverage lessen a hangover? A new beverage company, founded by Harvard graduate and former Crimson President Josh H. Simon '00, claims to do just that. Function Drinks, a company “created by physicians,” aims to combine great flavor with “unique and powerful functionality,” according to the company's Web site. With flavors like Acai Pomegranate, Strawberry Guava, and Citrus Prickly Pear, Function Drinks is targeting college students across the country with its new, brightly colored beverages...
...fact your position has won out! The priggish, puritanical, blue-nosed, mandarin, snotty point of view that I represent has been utterly discredited, while the burger has come to accommodate a vast scope not just of proteins but of ethnicities and flavors and different sectors of society. Accessibility is just such a great thing. If everybody that looks at your product feels that they can join in and be a part of it, that's great. That's how I look at it. So for any great chef to put his or her favorite flavors between a bun, that just...
...food become so important to us now? Food matters. It ... It appeals to all of your senses, it gives you instant gratification. You take a pile of raw ingredients, and you turn it into something sensual and meaningful that expresses who you are and the flavor of your life. And if you share it with other people it fills you up before you ever take a bite of it. It can connect you to your past, it can take you away to a place you've never been and dreamed of, or take you back to places you've been...
...water bath to 145°F (63°C), and food will reach that temperature and stay there. (Contrast that with the need to quickly remove meat from an oven or a grill lest it turn into a hockey puck.) Sealing food in plastic also ensures that no flavor or nutrients will seep out. Depending on what kind of food you're cooking and how tender you want it, you drop your pouch of food into water in the morning or the day before you want to eat it. At night, you come home to something far tastier than what...
...those people responsible for Chatroulette’s tainted reputation because of your flavor for tomfoolery, be forewarned: you’d be surprised whom you stumble upon. Ex-high school hook ups, siblings, even professors—nothing would shock me (I’m lookin’ at you, Drew Faust). Trash it all you want, but don’t worry; I’ll still raise my glass to you when I find you Friday night at 2 a.m. spinning that virtual wheel...