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...Barry Popkin, a nutrition epidemiologist and economist who directs the interdisciplinary obesity program at the University of North Carolina, would use a term other than Sinha's "modest." "You're talking about a lot of deaths that would be prevented by cutting your processed meat or cutting your red meat," he says. He suggests framing the issue in real terms. A McDonald's Big Mac contains 7.5 oz. of red meat, Popkin points out. So if your diet consists of a Big Mac every other day - roughly equivalent to the highest quintile of meat consumption in the study; in other...

Author: /time Magazine | Title: The Growing Case Against Red Meat | 3/23/2009 | See Source »

...overuse had played a role in the emergence of the resistant strain, health officials might have recommended that clinicians restrict prescriptions of the drug. Instead, it appears that the drug-resistant strain mutated on its own. "Flu viruses mutate all the time," says Dr. Alicia Fry, a medical epidemiologist at the CDC and a co-author of the study. "We suspect this is just one of those spontaneous mutations that occurred and is not related to overuse of the drug...

Author: /time Magazine | Title: Study: Drug-Resistant Flu on the Rise | 3/2/2009 | See Source »

...Part of the fault may lie in modern medical practices: with antibiotics and immunizations to protect against micro-organisms and parasites, children's immune systems may be getting weaker and even bored, with little or nothing to fight. This theory was first posited 20 years ago by a British epidemiologist who noticed that children with more siblings had less hay fever than kids in smaller (and presumably less snot- and germ-laden) families. It could explain the climbing incidence of all allergies - not just those to foods - as well as asthma. Sanitation can't demystify the entire trend...

Author: /time Magazine | Title: Why We're Going Nuts Over Nut Allergies | 2/26/2009 | See Source »

...Catherine Loria, one of the study's co-authors and a nutritional epidemiologist with the National Heart, Lung and Blood Institute, which funded the study, was encouraged by the findings. "People do have to choose heart-healthy foods," she says, but "I think the beauty of the study is that they have a lot of flexibility in terms of the dietary approach...

Author: /time Magazine | Title: What's the Best Diet? Eating Less Food | 2/25/2009 | See Source »

There are 2.5 million alcoholics in the country according to Russia's chief epidemiologist Gennadi Onishchenko. Just last year 19,000 people died of alcohol poisoning; and while this number is less than previous years, alcoholism is still a large factor in Russia's declining population and is responsible for the large gender gap in the mortality rates. To cut down on deaths from poisonous substances, the Russian Government plans to introduce a set minimum price for vodka, which will be 100 rubles ($3) for half a liter...

Author: /time Magazine | Title: Russia's Artisanal Moonshine Boom | 2/15/2009 | See Source »

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