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Word: dinner (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
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Usage:

Instead of dinner, Mr. Kintner nightly eats a sandwich-a sandwich which is_ so easily "fixed." How much more appropriate would be a dish of tripe...

Author: /time Magazine | Title: Letters, Dec. 7, 1959 | 12/7/1959 | See Source »

...Dinner guests at the Soviet embassy spread the word that the cuisine and cellar were excellent. Mme. Vinogradov, an amateur painter herself, began encouraging young French artists to drop around, even abstractionists, whose decadent works would never find favor in Moscow. And soon columnists were speculating on which London tailor the ambassador might be patronizing...

Author: /time Magazine | Title: Foreign News: Mon Gaulliste | 12/7/1959 | See Source »

...last week, "went to the bigger men here. I didn't care because I knew when I was Number One they would come to me. First a guy would ask me to coffee, but I was sardonic and I would say, 'Wait until I get to the dinner stage. huh?' When I was finally asked out to dinner, I knew I was Number One. Payola comes to the top disk jockeys, so isn't this the greatest compliment...

Author: /time Magazine | Title: Show Business: The Wages of Spin | 12/7/1959 | See Source »

...Judah Holstein, 32, of Los Angeles, last week faced the harrowing test that comes to almost every young working wife: her first big dinner party. A top Hollywood secretary (to Producer Stanley Kramer), Selma Holstein had to grapple with phones, mountains of paper, and hubbubing actors and directors all day, rush off at 6 p.m. to prepare a dinner for 14. To complicate matters, she had to go through her paces at her sister's house because her own apartment has no dining room, only a small kitchenette...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

...time dinner was served, Hostess Holstein had lost all her anxiety, was as calm and unhurried as if a horde of servants had prepared the meal. That, in fact, was just what had happened. Except for the cooking water and seasoning, almost every bite of the appetizing meal she placed before her guests had been washed, cut, peeled, shelled, precooked, mixed and apportioned by "factory maids" long before it reached her hands. After cocktails and hors d'oeuvres (frozen), Mrs. Holstein began her meal with shrimp (frozen) in cocktail sauce (prepared), a green salad (fresh) with Swiss dressing (from...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

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