Word: dessert
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...business is stronger than it has been in over a year," says Stephen Newton, the co-head of financial-service recruiting at executive search firm Russell Reynolds Associates. In the end, there's just deserts, and then there's just dessert. It looks like financials are going for the latter...
...categories, so we submitted it under obese Latina in a Tweety bird t-shirt category. But Margaret M. Wang ’09 won again—some people are just naturals. When we were but small freshmen, we lived, for a time, in a pre-Qdoba, post-Lamont Dessert Riot universe with antiquated institutions like solvent I-banking and the American car industry. Come back to that time with us for a moment.I’m sure we all spent that summer before college the same way. You worried about whether you had enough pairs of cargo shorts...
...daughters through the produce section. She tossed a pineapple and bags of apples into the shopping cart. "See, these are all real fresh," she says, pointing to a bag of blueberries. "You put these on little short cakes, with whipped cream," she continues, explaining the night's dessert, "and they love it." Johnson is now a Farmers Best regular and eschews nearby grocers that, she says, are often overcrowded and dirty and where "the oranges have brown spots...
This recalls for me the chocolate-and-bread sandwiches that sometimes were my lunch, and always a special treat. And it is another inventive way surplus is used in Umbrian cuisine, with leftover country bread serving as the foundation of an elegant layered dessert. Though it is soaked with chocolate and espresso sauce and buried in whipped cream, the bread doesn't disintegrate, and provides a pleasing textural contrast in every heavenly spoonful...
Repeat the layering sequence: Drop more soaked bread into each glass, drizzle over it the chocolate sauce from the tray and the remaining melted chocolate. Dollop another layer of whipped cream in the glasses, using it all up, and sprinkle the remaining almonds on top of each parfait.This dessert is best when served immediately while the melted chocolate is still warm and runny...