Word: delicatessen
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...most restaurants owners and residents I spoke to had heard of Veggie Day, few had any plans to embrace the concept. A local rib shack, Amadeus, was doing brisk business, and many people openly ate hot dogs on the street. Wim De Kinder, owner of the upscale Traiteur Grimod delicatessen, said he tried to introduce vegetarian fare two years ago after learning of the environmental cost of livestock production, but he couldn't shift enough product to make it profitable. "I can't be expected to make a loss for the sake of principle, however worthy," he says. (Read "Should...
...SUNDAY: Start the morning slowly with Italian coffee and a breakfast panini at Grocer & Grind delicatessen, tel: (62-361) 730 418. Once you're awake, peruse the grocery aisle for locally made artisanal palm sugars, sea salt and coffee to take home as gifts and souvenirs. Or you can step around the corner to Jalan Oberoi and go gift-hunting in its fashion boutiques and design shops. Next, hop in a taxi and head west about 20 minutes to Echo Beach, a popular surf spot. Work up an appetite for lunch by putting the previous day's surfing lesson into...
...immigrants, poets, nihilists, students and most recently the inevitable yuppies. The funkiest part, between Rue Sherbrooke and Rue des Pins, is filled with a pungent mix of great restaurants, cafes, food stores, nightclubs and local-designer clothing shops. Continue north past Rue des Pins to Schwartz's Montreal Hebrew Delicatessen, the best place in the Milky Way to sample smoked meat sandwiches (a delicious slice of the pastrami-corned beef food group). Even heartier walkers can head west to the giant Parc du Mont-Royal, where there are miles of peaceful trails in this bucolic retreat, designed by Central Park...
...MILAN Taking up three levels within eyeshot of the Duomo, Peck, tel: (39-02) 802 3161, has been a culinary lotusland for Milan's bons vivants for more than a century. The bustling space is split into a beautifully cool, 5,000-label wine cellar, a ground-floor delicatessen (replete with cured meats, cheeses, homemade pastas and an excellent range of top-shelf olive oils and vinegars), and lastly a decadent upper floor devoted to pastries, desserts and confectionery. Peck is also the location of the fashionable Cracco-Peck, a Michelin two-star restaurant run in partnership with celebrated chef...
...Milan Taking up three levels within eyeshot of the Duomo, Peck, tel: (39-02) 802 3161, has been a culinary lotusland for Milan's bons vivants for more than a century. The bustling space is split into a beautifully cool, 5,000-label wine cellar, a ground-floor delicatessen (replete with cured meats, cheeses, homemade pastas and an excellent range of top-shelf olive oils and vinegars), and lastly a decadent upper floor devoted to pastries, desserts and confectionery. Peck is also the location of the fashionable Cracco-Peck, a Michelin two-star restaurant run in partnership with celebrated chef...