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...slim margin of convenience it may provide. Dish labels already include the most salient food information, from serving size and caloric content to saturated fat, total fat, protein, carbohydrate, and fiber content. Additional details are accessible on the HUDS website, a sleek, polished production designed to “defin[e] the HUDS brand voice literally and visually” and meet the needs of students “who also happen to be Millenials.” HUDS suggests the new screens will improve sustainability by reducing paper and ink use, but that calculation neglects the energy costs involved...

Author: By Julia Lam | Title: Whining and Dining | 10/23/2007 | See Source »

Walter Clair '77, worked in the admissions office as a work-study student for the past two years, mainly in minority recruiting. "The image created in the press has been negative," he says. "It defin itely hurts recruiting. When people are applying to schools they definitely don't want to feel the reason they got in was because they were black...

Author: By Mercedes A. Laing, | Title: Black Students at Harvard: A Problem Of Image | 10/10/1975 | See Source »

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