Word: darkness
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Dining Hall: The Eliot dining hall is spacious and welcoming, with dark wooden paneling and bronze chandeliers. The staff is very friendly, making sure to enforce dining restrictions so all Eliotites can find seats. The House grill is known for its delicious egg-and-cheese sandwiches as well as its succulent omelettes. The House organizes seven formal three-course dinners a year, though places are limited...
...both men and women, his opponents only made him stronger, strengthening his every-guy-against-the-world image and putting some meat on the bones of his near paranoid ravings about dark forces aligning against liberty, and himself. When cornered, he only became more vulnerable, more tearful and, at least to his fervent followers, more likable. (See pictures from a day in the life of Glenn Beck...
...been expected from the colorful teaser images and trailers, its stunning visuals and special effects. Burton succeeds brilliantly at painting an astonishing Wonderland that is at once ominous and irresistibly intriguing. Much like Disney’s original animated film, “Alice in Wonderland” sets dark, foreboding tones around many of Alice’s new encounters. Especially when Alice first enters the rabbit hole, the looming doors and tattered walls cast a menacing environment that effectively looms over the miniscule Alice...
...what we want. And we have to be happy with what we can get.” In his new film, “Terribly Happy,” Genz manifests these sentiments in a story that—unsurprisingly, given its title—is fairly dark. Earning comparisons to films by American directors David Lynch and the Coen Brothers, Genz’s “Terribly Happy” exemplifies the Americanization of European films, creating a balance between the strong character development native to Danish cinema and the more plot-driven stories of Hollywood...
What all the third wave coffee people have in common is a thinly veiled revulsion at Starbucks and its rivals, in particular the way they overroast their beans. "Coffee beans aren't supposed to be uniformly dark and shiny," says John Moore of Dallis. "Every bean has a level it's supposed to be roasted to, so that you can taste it. Otherwise it's like cooking all meat well done...