Word: criticizing
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...conviction preceded the ruling on Thursday by a Beijing court confirming the Christmas Day 2009 sentencing of Liu Xiaobo, a literary critic who was a chief author of Charter 08, a document that called for the Chinese government to uphold many of the values enshrined in the country's constitution. Like Tan, Liu was convicted of "inciting subversion of state power." Human-rights activists say Liu's 11-year sentence is exceptionally long, and the verdict has prompted an international outcry. U.S. Ambassador to China Jon M. Huntsman Jr. called on the government to release the 54-year-old scholar...
...recession lulls - year-over-year condo prices were up 15% in January - but it's still not the best time to be betting on real estate. "Things could still be peachy and wonderful," says Chris Shaw, an ophthalmology professor at the University of British Columbia and a vocal Olympic critic. "But they might not be. The whole Village fiasco leaves the city with fairly dangerous exposure...
...they took to the streets in several Venezuelan cities after authorities closed six TV stations that refused to air a speech by President Hugo Chávez, as required by law. Two students were killed in clashes among protesters, Chávez supporters and police. One of the stations, a frequent critic of the President, has skirmished with the government since supporting the 2002 coup that briefly unseated...
Jean-Marie Doré was sworn in as Guinea's interim Prime Minister Jan. 26, a crucial step toward ending the country's military rule. A critic of the staunch regime, Doré has pledged "free, transparent and credible elections" within the year. An assassination attempt and subsequent exile forced Guinea's unpopular strongman, Moussa Dadis Camara, to allow a civilian interim leader. Some fear he continues to meddle from his base in Burkina Faso...
...that time: by the 1970s, the so-called fresh-food revolution was on, and Alice Waters was serving statement salads at her influential California restaurant Chez Panisse. The idea got bigger and bigger and won the hearts of Gen X chefs in the 1990s. What New York magazine critic Adam Platt called "haute barnyard" had come to define America. Words like seasonal, local and, best of all, green market were shibboleths for every self-respecting cook from potato peeler on up. It made for a lot of roasted heritage pork and hand-foraged hen of the woods mushrooms...