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...state dinner, Obama extolled the values of democracy and pluralism held dear by both the U.S. and India, and the shared legacy of Mahatma Gandhi and Martin Luther King. The natural alliance between the two nations seems as fitting as the fusion cuisine of chickpeas and okra, naan and cornbread, munched on by the guests. And it won't need scripted summits to grow. More than 3 million people of Indian origin live in the U.S.; Indians comprise the biggest pool of foreign students in American universities, and wealthy Indian professionals are creating an increasingly effective India lobby in Washington...

Author: /time Magazine | Title: Ties That Bind | 12/7/2009 | See Source »

Over time, we have become inventive foragers. Local wild mushrooms are a good substitute for porcinis in our cornbread stuffing. Market pumpkins roasted, peeled and pureed taste better than anything out of a can, and when mixed with maple syrup make an excellent pie. The syrup, in single serve packs, can be found at the "Bush Bazaar," named for the former President, an open-air market on the edge of town that specializes in goods pilfered from trucks heading to the U.S. military bases. It's a good place to pick up military ration packs as well - the vegetarian menus...

Author: /time Magazine | Title: When Thanksgiving Comes to Afghanistan | 11/26/2009 | See Source »

...really draws the black community because when they start thinking there’s chicken, they’re more likely to come out,” says Shelley J. Thomas ’11, an African-American Christian. “They will always come for chicken and cornbread. You can count on that...

Author: By Naveen N. Srivatsa, CRIMSON STAFF WRITER | Title: Christian Groups Organize Around Race | 11/24/2009 | See Source »

...meal a day. I ate less meat and less junk food. I felt absolutely virtuous as I scribbled down every healthy ingredient in my salads and wrote the word "small" to describe the slice of blueberry pie I had on the Fourth of July (and the two pieces of cornbread I had for breakfast last Saturday...

Author: /time Magazine | Title: How Food Diaries Work | 7/10/2008 | See Source »

Smith's charms, though, quickly wore thin. After making a show of his wealth by feasting Smith with Chesapeake oysters, boiled turkey and baked cornbread, Powhatan got to the point: What the heck was Smith doing on the big man's turf, and how fast would he get out? Why, Smith baldly lied, he and his mates had merely been chased upriver by the wicked Spanish and would soon be gone. Powhatan, who knew better, signaled for a band of sinewy warriors to press Smith's head upon an altar of stone and prepare to beat out his brains with...

Author: /time Magazine | Title: Captain John Smith | 4/26/2007 | See Source »

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