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Lind sounds like the patent-office guy who wanted to close up shop because he thought everything that was going to be invented had been invented. Hasn't he ever heard of nanotechnology? The cool phones he mentions are only one product of this exciting, growing field of study...

Author: /time Magazine | Title: Inbox | 4/5/2010 | See Source »

Saturday Neurosurgeon Henry Perowne sees the world through the cool eyes of a scientist - even when his family is threatened. McEwan shadowed a real doctor as part of his research

Author: /time Magazine | Title: Ian McEwan Writes The Book on Climate Change | 4/5/2010 | See Source »

...There's a negative way of saying that," says Schiller, "and a positive. 'Oh, it's just a big iPhone ... boo!' or 'Hey, it's like a big iPhone ... cool!' Luckily, millions of people have those, so there is an instant ease and familiarity when they first encounter the iPad. As for everything else, it's not about the features - it's about the experience. You just have to try it to see what I mean." (See the iPad up close at Techland.com...

Author: /time Magazine | Title: The iPad Launch: Can Steve Jobs Do It Again? | 4/1/2010 | See Source »

...meet with anyone or get any tips before the chase started? I had some obvious advice like, "Don't use your cell phone," and some then some really cool advice like, "Don't take tons of cash because you might lose it all. Instead, use an ATM, but only use it right before you travel." The other people I met were victims of the database state, people who had suffered as a result of details being lost or misappropriated. I met a girl who couldn't get a job because she's on some criminal database as a shoplifter...

Author: /time Magazine | Title: Trying to Escape the Surveillance State | 3/31/2010 | See Source »

...high-end food. "It's convenient to eat horrible food, and it's so difficult to eat great food. It's O.K. to eat flaming-hot Cheetos and never read books or eat vegetables," he says. "This is where we've come as a country, and I'm not cool with...

Author: /time Magazine | Title: Gourmet On the Go: Good Food Goes Trucking | 3/29/2010 | See Source »

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