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Word: condiment (lookup in dictionary) (lookup stats)
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Typically, the whale's so-called lean meat - from the breast and the tail - are served up. But whale isn't only served slathered with some kind of condiment or sauce. Gourmands can slurp a long, thin sashimi cut of raw minke breast meat - slippery like a fat noodle - with a hint of sesame oil in any of the half dozen or so restaurants in Tokyo that specialize in whale. Sliced whale cartilage is prepared as a "sunomono salad and prized for its distinctive not-quite crunchy texture," says Japanese food specialist and author Elizabeth Andoh. The salad looks like...

Author: /time Magazine | Title: How to Eat a Whale | 12/26/2007 | See Source »

...walls of the gallery kindle nostalgia for the condiment stand at a baseball stadium: ketchup red, mustard yellow, and pickle green...

Author: By Jeremy S. Singer-vine, CRIMSON STAFF WRITER | Title: Progressive, If Mundane | 2/8/2007 | See Source »

...chili! Cartoons and Froot Loops! The Survivor finale and a pitcher of mojitos! Like hot dogs at the ballpark, those sugary, fatty, liver- and heart-hostile delights simply taste better bathed in a glow of blue light. TV is not just a medium. It is a seasoning, a condiment, a secret sauce...

Author: /time Magazine | Title: The Blinking Blue Schoolmarm | 4/2/2006 | See Source »

...Heinz ketchup company has announced profits are down 24% in the last quarter. If this keeps up, John Kerry may leave his wife for another condiment." --JAY LENO...

Author: /time Magazine | Title: Punchlines: Mar. 13, 2006 | 3/5/2006 | See Source »

Need to get your nut and chocolate fix in the same dish? Then try out this peanutty treat next time when you visit the dining hall. Put two large spoonfuls of peanut butter in a bowl. Microwave the condiment for about 20 seconds, or until it appears liquidy. Pour onto bowl of chocolate froyo, ideally that of the Dutch variety. Add chocolate sprinkles on top if you want some extra kick...

Author: By FM Staff, CRIMSON STAFF WRITER | Title: Snacky Snack | 10/26/2005 | See Source »

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