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Word: classical (lookup in dictionary) (lookup stats)
Dates: during 2000-2009
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Usage:

...though it might seem blasphemous to some to appropriate the classic performance for a more scantily clad cast, Oberon producer Randy Weiner, the director and creator of “The Donkey Show,” notes that the same cries were made about the transplantation of Shakespeare into street gang life when “West Side Story” first opened...

Author: By Beryl C.D. Lipton, CRIMSON STAFF WRITER | Title: Getting a Leg Up | 11/20/2009 | See Source »

...started the meal with fried oysters and remoulade (tartar sauce’s more interesting cousin, an aioli-based condiment usually flavored with pickles, chili, a touch of curry powder, and other ingredients particular to each chef). Fried oysters are classic Cajun fare, using a mollusk loved by the French but, at the time of the dish’s creation, inexpensive and largely overlooked in the United States. Tossed in a thin, crunchy batter and deep-fried, the juicy oysters, drenched in tangy remoulade, burst with flavor and steam heavily when they split open. Tupelo’s were...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

...here are a lot of different styles of burlesque, even in Boston,” says Mr. Scratch, the stage name for the manager of the Boston Babydolls. “Some of them are more nostalgic and some of them take classic burlesque as a jumping off point for a modern audience...

Author: By Beryl C.D. Lipton, CRIMSON STAFF WRITER | Title: Getting a Leg Up | 11/20/2009 | See Source »

...almost magical transformation of an impressive number of cheap ingredients into a potent, dirty reddish-green witches’ brew. Composed largely of throwaways from other dished, it’s about as good as a soup can get. To make a gumbo, you start with the roux, a classic French soup base which is used as one of the soup’s two main thickeners. It’s formed by nothing other than flour and butter, burnt together in a large stockpot until it bubbles golden and then rich dark brown, its flavor maturing into a sweet...

Author: By Sasha F. Klein, CONTRIBUTING WRITER | Title: Tupelo Serves Up Great Food With a Side of Culture | 11/20/2009 | See Source »

These pieces are all the more welcome, however, in light of the more uncomfortable tracks on the album. “It’s Gonna Be” sounds like a retrospective attempt at the very worst type of classic rock, including repetitive lyrics, insipid rhymes and lack of chord progression. “If all we talk about is money nothing will be funny, honey,” Jones warbles. Nothing of the singer’s nuanced vocals can be distinguished over the heavy-handed electric undercurrent...

Author: By Antonia M.R. Peacocke, CRIMSON STAFF WRITER | Title: Norah Jones | 11/20/2009 | See Source »

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