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...magistrate Alain Marsaud noted on July 7 that he, too, had alerted his superiors that an Algerian intelligence official had told him that the army had been responsible for the killings. That warning, Marsaud says, was "intentionally buried." Father Armand Veilleux, who in 1996 was procurator general of the Cistercian order in Rome, says he met stiff resistance from French officials in Algiers when he insisted on seeing the corpses - and was ultimately told only the heads had been recovered. Veilleux says the officials then ordered him to keep what he had been told secret. "We're convinced the bodies...

Author: /time Magazine | Title: Could Seven Dead Monks Upset President Nicolas Sarkozy's Bold Plans To Remake France's Legal System? | 7/16/2009 | See Source »

...that every frame must be conceived, designed and "performed" in advance. That's why their gestation is so long. Aachi & Ssipak took eight years to make; Ratatouille three years with the original director, Jan Pinkava, and two-plus with Bird, his replacement. You need the devotion and discipline of Cistercian monks, hundreds of them, to get a work of animation finished in less than a U.S. presidential term. Even for a 22-min. episode The Simpsons, six months elapses between script and screen...

Author: /time Magazine | Title: Rats! Poo! Duck! | 6/30/2007 | See Source »

Forget the magnificent red wine. Visitors to the Abbaye du Val des Choues, a 12th century Cistercian monastery in Burgundy, may come away with a real souvenir?"les honneurs," the foot of a wild boar. But only if they catch the beast first. Since 1999 In?s Monot, co-owner of Val des Choues, has been opening her home and her hunt in the lush forests to adventurous Europeans. With a ban on fox hunting looming in England and Wales she is seeing a growing number of visitors from across the channel. So far this season (which runs from mid-October...

Author: /time Magazine | Title: The Thrill of the Chase | 11/15/2004 | See Source »

Forget the magnificent red wine. Visitors to the Abbaye du Val des Choues, a 12th century Cistercian monastery in Burgundy, may come away with a real souvenir - "les honneurs," the foot of a wild boar. But only if they catch the beast first. Since 1999 Inès Monot, co-owner of Val des Choues, has been opening her home and her hunt in the lush forests to adventurous Europeans. With a ban on fox hunting looming Loh and Behold Avant-garde murals and imaginative furnishings characterise a new Singapore hotel Identity Parade An iconic style magazine marks its quarter...

Author: /time Magazine | Title: The Thrill Of The Chase | 11/14/2004 | See Source »

...best stuff is produced by nuns of the convent of Santo Domingo el Antiguo. The Cistercian sisters use very little artificial coloring and not a whole lot of sugar, so their marzipan is usually a dull off-white, but delightfully light. Buy a $5 box and grab a coffee from one of the caf?s near Plaza Zocodover, then board the Tren Imperial (a toy train on wheels) for a scenic ride around the city. It's a feast for the stomach, the eyes and the soul...

Author: /time Magazine | Title: Sweet treats in the heart of Spain | 12/8/2003 | See Source »

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