Word: catching
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Dates: during 2000-2009
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...says. In 2001, when the yen was still rolling, Honda helped auction a Pacific bluefin at Tsukiji for about $220,000. It was one of the most expensive fish ever sold in Japan. "Maguro," Honda explains, "has a power to move people." (Watch TIME's video "Bluefin Tuna Catch...
...Beyond Bluefin As majestic and imperiled as it might be, all the world's bluefin catch accounts for less than 3% of the tuna that people eat. For the $175 that a plate of Honda's maguro runs to, you can buy half a year's supply of canned tuna from the Ocean Canning Corp. in General Santos. Inside Ocean Canning's processing plant, rows of men and women in blue smocks skin, bone and pack thousands of fish into cans sent to customers in Europe. Outside, dozens more would-be workers line up at the cannery's office, applications...
...material is mostly skipjack, a small, unglamorous tuna that makes up about 60% of the world's tuna catch. Of the main commercial species, bluefin, yellowfin and bigeye tuna are primarily sold to the sashimi market; skipjack and albacore land in cans. Over half the skipjack caught each year come from the waters in the western and central Pacific, and while skipjack in the region are officially plentiful, according to the Western and Central Pacific Fisheries Commission (WCPFC) that keeps track of them, talk to anyone in General Santos and you'll hear otherwise. Supplies of fresh, local skipjack dropped...
...snap may have been a bit high, but he’s still responsible to catch the snap and to kick the ball,” Lions coach Norries Wilson said. “And at that point I don’t think he played with enough urgency...
...true? Can you really get hot breakfast as part of your meal plan again (without going to Annenberg)? Why, yes! But is there a catch? Of course. Get the details after the jump...