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Word: boneless (lookup in dictionary) (lookup stats)
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...difference isn't exotic stuff. It's the old-school grandmother cooking. People 10 years ago often had really minimal skills; there had been two generations of double-income earners not working from the home who where like, O.K., I'm going to try to cook a piece of boneless skinless chicken breasts, and I don't want to know from nothing else! You know? Now you can do the stuff that would take them all day on a Sunday, the more complicated sauce, the dried mushrooms versus fresh white button ones. The biggest difference is they...

Author: /time Magazine | Title: Rachael Ray in Praise of Burgers and Our Culinary Tastes | 3/2/2010 | See Source »

...when you're buying meat and produce. There were also some items that were less expensive to buy at the wholesale club than the grocery store, even when the grocery store has it on sale. My own personal items were things like egg substitute, frozen orange juice concentrate, and boneless chicken breasts that are individually frozen. All of those except for the produce were freezable items, and we actually bought a small freezer because it made sense to stock up once a month at the wholesale club on those bulk items...

Author: /time Magazine | Title: Coupon Mom: How to Cut Grocery Bills in Half | 1/6/2010 | See Source »

...make the painted human figure plausible again by subjecting it to extreme pressure. The soft tissue of Bacon's men and women is wrenched and smeared by their own drives and desires and by whatever it is they do to one another. Their heads are split, their torsos are boneless. Their limbs, stretched and exploded, truly deserve to be called extremities--because with Bacon the body is always in extremis...

Author: /time Magazine | Title: Tragic Hero: A Majestic Francis Bacon Show | 4/30/2009 | See Source »

...Capricho's private underground dining room, the meat came practically raw and boneless to the table, where we cooked piece after piece on earthenware platters sprinkled with salt. We gorged ourselves on the deep, primordial flavor of beef as it was meant to be, full of days spent in the goodness of open fields. Somehow in the cholesterol-induced euphoria, my brain noted that the perfect steak seemed to be in the center rib section, aged for 90 days, of a 16-year-old Rubia Gallega...

Author: /time Magazine | Title: Where's the Best Beef? | 12/5/2007 | See Source »

...meaning that his case will instead be heard by the full Supreme Court bench, where Chaudhry enjoys the support of the majority of judges and is more likely to prevail. The ruling prompted lawyers in offices across Pakistan to burst into cheers. "We used to have a toothlees and boneless judiciary," says Aslam Butt, 50, a Supreme Court lawyer. "Not any more...

Author: /time Magazine | Title: How Pakistan's Sacked Judge Became a National Hero | 5/8/2007 | See Source »

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