Word: boar
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Dates: during 1980-1989
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...guide to French family cooking that is both witty and percipient. Her French Cuisine for All (Doubleday; $19.95), meticulously edited for the American cook, covers the Gallic spectrum from country soups and dandelion salad to such exotica as iced caviar-flavored consommé and roast loin of young wild boar (frozen joints of European boar are available at specialty stores in some U.S. cities). Bertholle's recipes for chocolate cakes are guaranteed to leave her pages stained with fudgy fingerprints...
...empty stretches of white sand glimmering in the roseate reflection of billions of tiny shells. Barbuda (pronounced Ear-byou-duh), which has one of the Caribbean's few bird sanctuaries, also offers the area's best hunting: white crown pigeon, guinea hen, duck, fallow deer and feral boar...