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Word: boar (lookup in dictionary) (lookup stats)
Dates: during 1960-1969
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Usage:

...oinks away as part of a work called Live Pig Cage I. "I'm not saying the pig is art or is not art," says the artist, "but she makes a form." Other goodies on view include a stuffed ocelot, a stuffed owl and a stuffed boar (Serra's wife is an amateur taxidermist), bidets crammed with conch shells, beaten-up boxing gloves, and broom bristles. Of his crass menagerie, Serra says: "People didn't know whether Robert Rauschenberg's goat with a tire around it was art. Now they know. If an artist goes...

Author: /time Magazine | Title: Exhibitions: Please Don't Feed the Sculpture | 6/10/1966 | See Source »

Instant Nostalgia. In most cases the results are decor-thin imitations, with euphonious Olde English names, a few Tiffany lamp shades, perhaps a portrait of Churchill or a boar's-bristle dart board that no one knows...

Author: /time Magazine | Title: Modern Living: Euphoria Is a Pub | 6/3/1966 | See Source »

Bowling on the Green. Other pub owners have gone all out for authenticity. Before opening the Blue Boar in Los Angeles' fashionable restaurant row on La Cienega, Bernard G. Tohl and his wife spent months researching historic pubs in London, copied the best features of 100 of them in the Boar...

Author: /time Magazine | Title: Modern Living: Euphoria Is a Pub | 6/3/1966 | See Source »

...chief of Hitler's high command was neither a Prussian nor a very convincing "war criminal." Keitel was a frustrated farmer who, on his rare wartime leaves, loved nothing more than to muck about his Brunswick estate of Helmscherode, buying new farm implements or hunting roebuck and wild boar. Almost coincidentally, he signed his name to Hitler's orders decreeing the deaths of millions. As another Nazi general wrote of Keitel later, "He was certainly not wicked au fond, as one occasionally reads...

Author: /time Magazine | Title: Books: Hitler's Drudge | 2/25/1966 | See Source »

...notion that the diplomat's life abroad is cushioned by platoons of perfectly trained servants, Villard lays it to rest by describing the time that a West African houseboy was shown how to garnish a wild boar for an important dinner. "Consternation reigned," says Villard, "when the dish was triumphantly brought in, apple clenched firmly between the houseboy's teeth, parsley protruding from his nose...

Author: /time Magazine | Title: Books: Kind Words for Mr. Bastard | 10/1/1965 | See Source »

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