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...then winning contests like Bocuse d'Or aren't even really about cooking, in the strictest sense. They're about theater, about spectacle and the ability to produce towering showpieces like Kent's "Scottish salmon with osetra caviar and sauce Fumet Blanc garnished with roulade of salmon with king crab and meyer lemon relish, and chilled salmon mousse with salmon tartare and salmon roe" in the minimum time. "The people that win [Bocuse d'Or], their food is so over-the-top," says Kent. "The [Bocuse d'Or] dish needs to be a showstopper. It needs to make...

Author: /time Magazine | Title: What the Bocuse d'Or Says About Culinary Culture | 2/16/2010 | See Source »

...total seasonal precipitation. "No one ever has seen this much snow in Washington, D.C.," according to Mayor Adrian Fenty, who said on Wednesday that the city would ask the federal government to foot some of the cleanup costs. The city's Department of Transportation director of communications, Karyn Le Blanc, told TIME that plow crews were on their ninth 12-hour shift clearing snow, a stretch that dates back to the weekend's blizzard. "Mother nature has a very weird sense of humor," she quipped. More snow is expected next week...

Author: /time Magazine | Title: Snow Is No Longer a Joking Matter in Washington | 2/10/2010 | See Source »

...when the news emerged this month that a Loire Valley producer had been smacked down by an Australian tribunal for apparently trying to pass off its sauvignon blanc as a New Zealand brand by labeling it Kiwi Cuvée, critics were quick to revel in the irony. Britain's Daily Telegraph newspaper called it a "humiliating blow to Gallic pride," while the Wall Street Journal said that France had gotten a "dose of its own medicine." But the French may have been less guilty of applying double standards than of using the same kind of savvy marketing strategies that...

Author: /time Magazine | Title: Kiwi Cuvée: The Next Generation of French Wines | 1/18/2010 | See Source »

...produce single varietal and assemblage wines with straightforward, stylish labels. Cleverly named Côtes du Rhone wines like Le Freak Shiraz-Viognier and Rhôning Stones are also showing up on supermarket shelves around the world, as are Languedoc wines like Bois-Moi ("Drink Me"), Abracadabra Blanc and Petit Bistro Syrah, which has a label depicting a romantic Van Gogh-inspired café scene. (Read "New Wine In Old Vessels...

Author: /time Magazine | Title: Kiwi Cuvée: The Next Generation of French Wines | 1/18/2010 | See Source »

...While purists fear a dumbing down of French wine may have adverse consequences, Mas says the long-term success of the new brands still depends on quality wine-making. "This Kiwi Cuvée is a perfect expression of the sauvignon blanc grape, which is made in the Loire [valley], but with a New World attitude," says Mas. That may have been reason enough for New Zealanders to fear Lacheteau moving in on their territory - the best-selling wine in Australia is currently New Zealand sauvignon blanc. (See pictures of New Zealand...

Author: /time Magazine | Title: Kiwi Cuvée: The Next Generation of French Wines | 1/18/2010 | See Source »

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