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Word: barreling (lookup in dictionary) (lookup stats)
Dates: during 1940-1949
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Usage:

...patient as he is wily, put his star back on the shelf with a crisp remark: "We don't need him right now." The rest of the team was clicking. Coaltown, whose efforts included a world-record mile-in 1:34-had the handicap division over a barrel; Kentucky Derby-winning Ponder, runaway victor in the recent $66,150 American Derby at Washington Park, was the nation's top money-winning three-year-old. If anybody mourned Citation's absence, it was the gloom-mongers who seemed to take morbid satisfaction in predicting that Citation...

Author: /time Magazine | Title: Sport: It's Nice to be Needed | 9/26/1949 | See Source »

...part-time clerk in his father's general store in the Quebec village of Compton (pop. 1,000). Those were the days when Sir Wilfrid Laurier was leader of the Liberal Party. Young Louis lent an ear to all the hot & heavy political talk around the cracker barrel, and was an ardent Laurier Liberal from the start...

Author: /time Magazine | Title: CANADA: Pere de Famille | 9/12/1949 | See Source »

...insurance broker from Ardmore, Okla. A more ardent golfer than King (he has twice won the Trans-Mississippi crown), 25-year-old Finalist Coe was the favorite as he squared off on the first tee. Both amateurs promptly began playing like amateurs. Coe, normally as cool as a barrel of ice water and deadly with a putter, three-putted the first green. Then he settled down and it was King's turn to blow...

Author: /time Magazine | Title: Sport: Upset at Rochester | 9/12/1949 | See Source »

...Over a Barrel. Jimmy Dobbs knew he could not depend on air traffic alone to support his restaurants. So he tricked them out in local color (his Atlanta restaurant is decorated with Uncle Remus murals and has a Negro "Uncle Remus" doorman perched on a cotton bale outside) and collected recipes from famed U.S. restaurants to lure non-travelers to his tables...

Author: /time Magazine | Title: RESTAURANTS: Food on the Fly | 8/15/1949 | See Source »

Scornful of high-priced chefs ("they'll get you over a barrel for money and when they leave they take their recipes with them"), Dobbs turns out cooking instructions which are so detailed that almost anyone, including himself, can make his dishes...

Author: /time Magazine | Title: RESTAURANTS: Food on the Fly | 8/15/1949 | See Source »

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