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...debates with the country's central administration in Madrid over governance of the region's infrastructure. For many, bullfighting - especially given its association with the Franco regime, which promoted it as a unifying national spectacle in the 20th century - fits squarely into an "us vs. them" mentality. (Read "Barcelona vs. Real Madrid: More Than a Game...

Author: /time Magazine | Title: Spain's Catalonia Moves to Ban Bullfighting | 10/16/2009 | See Source »

...understand the state of bullfighting in Spain's northeastern Catalonia region, you need look no further than Las Arenas. The striking, late 19th century arena with faux Moorish arches, located near Barcelona's central Plaza de España, once pulled in thousands of bullfighting aficionados for the traditional - and gory - Sunday corrida (the Spanish word for "bullfight"). Today, it is being converted into a shopping mall...

Author: /time Magazine | Title: Spain's Catalonia Moves to Ban Bullfighting | 10/16/2009 | See Source »

...fiesta." In 2003, the region passed a sweeping animal-protection law that, among its many measures, restricted towns without bullrings from building them and prohibited all children under age 14 from attending a corrida by placing the equivalent of an R movie rating on the event. The following year, Barcelona's municipal government declared the Catalan capital an "anti-bullfighting city" in a nonbinding resolution; 70 other Catalan towns and cities have since followed suit. (Read "Spanish TV Says No to Bullfighting...

Author: /time Magazine | Title: Spain's Catalonia Moves to Ban Bullfighting | 10/16/2009 | See Source »

...would go on to visit Peru, London, Rome, Paris, Barcelona, Egypt, Greece, and three cities in China in a span of two months...

Author: By Laura G. Mirviss, CRIMSON STAFF WRITER | Title: Health Across the Hemispheres | 9/11/2009 | See Source »

What are some things that adventurous foodies should add to their lists? Foie gras ice cream as represented by some of the chefs in Barcelona. What you have there is some of the world's most outrageous, experimental cooking. I think people need to have the roasted-lamb dishes at the Djemaa el Fna in Morocco. Prowl the streets of Reykjavik at 3 in the morning and eat the sausages and lobster bisque. Get to Palawan in the southern Philippines and try the seafood. It's mind-boggling. Street food in Hanoi, in the city markets, is second to none...

Author: /time Magazine | Title: Andrew Zimmern Eats His Way Around the World | 9/10/2009 | See Source »

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