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Word: avocados (lookup in dictionary) (lookup stats)
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...It’s the kind of cafe that makes you linger and want to do coursepack reading while enjoying a latte and a sublime, delicious grilled sandwich. (Try their Crema grilled chicken with avocado and corn, or their sweet potato sandwich.) Great baked goods and solid soups make it a favorite lunch spot, and the golden ambiance means it’s a popular option for both friendly and romantic rendezvous, if you want to take the let’s-grab-coffee-to-test-the-waters route...

Author: By Lingbo Li and Amy Sun, CRIMSON STAFF WRITERS | Title: Classy Eating in the Square: Tapas, Thai, Foie Gras, and Clam Chowder | 8/20/2009 | See Source »

...restaurant, with an open terrace overlooking the beach, takes its Mediterranean décor to heart, offering an Italian-themed menu with a focus on fresh fish and locally grown vegetables. Try the salad of roast pumpkin, feta cheese and poached egg followed by the tuna carpaccio with avocado. After dinner, head for the Mannekepis bar, tel: (62-61) 847 5784, which pumps out Belgian beer and great live jazz. (See 10 things to do in Singapore...

Author: /time Magazine | Title: A Perfect Weekend in Seminyak, Bali | 4/16/2009 | See Source »

...warp. For a taste of the 21st century, check out the new restaurants on the Grand Canal's south bank. Ancora is the latest to cause a stir with its all-white décor, nightly jazz sessions and Mediterranean-with-a-twist menu - try the raw tuna and avocado salad with kabayaki sauce, or the bass with olive oil and white beans...

Author: /time Magazine | Title: Venice's Party Colors | 1/28/2009 | See Source »

...sheets Nori seaweed• 3 cups Prepared sushi rice• 1 can of SPAM, cut into matchsticks• 1 Avocado, peeled and cut in fine pieces• 1 Cucumber, peeled, seeded and cut in fine strips• Sesame seeds, toasted

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

...Spam, avocado and cucumber lengthwise. Sprinkle with sesame seeds. To roll: slowly fold the end of the mat closest to you over the filling and tuck it in. Use medium pressure to create a compact tube. Remove the mat from around the roll, press in the loose ends and place it on a cutting board, seam side down. Using a wet, sharp knife, slice the roll in half then into 6 equal pieces. Serve with wasabi, soy sauce and pickled ginger...

Author: /time Magazine | Title: Cheap Eats: Star Chefs' Spam Recipes | 12/11/2008 | See Source »

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