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Word: answers (lookup in dictionary) (lookup stats)
Dates: during 1950-1959
Sort By: most recent first (reverse)


Usage:

...schoolboys knew that the ancient Romans wore togas. "But what did a toga look like?" the tubby, jolly man of 44 asked his ten-year-olds in Leeds, England. When none could answer, Student Teacher Philip Lyons whipped a toga out of his briefcase. A tailor's cutter only a few weeks before, Lyons had just run it up on his own sewing machine. Last week, like 100 other middle-aging student teachers, Lyons was well launched in a startlingly successful effort to help beat Britain's shortage of 10,000 teachers. The scheme: Britain's first...

Author: /time Magazine | Title: Education: A Chance to Teach | 12/7/1959 | See Source »

...give me a direct answer? Did this high public official offer a bribe...

Author: /time Magazine | Title: The Press: Nothing Halts Him | 12/7/1959 | See Source »

...diet were determined by strictly scientific considerations, what would it cost him to live? Brown University researchers fed the problem to an IBM 650 electronic computer, last week reported the answer: 21? a day. Caring nothing for variety or any other of life's spices, the computer solemnly accepted the facts that a man must have certain minimum quantities of protein, calcium, iron, phosphorus and five vitamins. Then its nerve cells went to work, concluded that only four foods are needed to sustain life: lard, beef liver, orange juice and soybean meal...

Author: /time Magazine | Title: Medicine: Sans Taste, Sans Everything | 12/7/1959 | See Source »

...Answer from a Fish. The chief credit for triggering the great change in U.S. eating habits belongs to a man named Clarence Birdseye, a fur trader, biologist and Yankee tinkerer from Gloucester, Mass. On a trip to Labrador some 40 years ago, Birdseye began to wonder why fish and meat that he froze quickly in the -50° temperature tasted just as good and fresh when he cooked them six months later, while food frozen by the old, slow method lost much of its quality and flavor. Birdseye persisted until he found out why: quick freezing prevents formation of large...

Author: /time Magazine | Title: MODERN LIVING: Just Heat & Serve | 12/7/1959 | See Source »

...best-kept secrets of World War II was spilled by British Historian Arthur Bryant in a book called The Turn of the Tide (TIME, May 20, 1957). Who really devised the strategy that defeated Germany? Bryant's answer: General Alan Brooke, Chief of the Imperial General Staff from 1941 to 1946. How did Historian Bryant know? Because the general -now Field Marshal Lord Alanbrooke-had said so in his diary, which is the meat and bones of The Turn of the Tide. As Brooke saw it, the Americans were military chumps and not always well-meaning ones. His boss...

Author: /time Magazine | Title: Books: Who Won the War? I Did | 12/7/1959 | See Source »

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