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Word: airport (lookup in dictionary) (lookup stats)
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Last summer, Chicuén traveled to Cuba to do research for her history thesis about the island nation’s diplomatic relations with Spain and Great Britain. Antonio was there to meet her at the airport...

Author: By Clifford M. Marks, CRIMSON STAFF WRITER | Title: Wedding: Maria Carla Chicuén ’10 and Antonio | 5/27/2010 | See Source »

Dole was also committed to giving other qualified women opportunities to move up in the ranks, particularly through her initiatives at the Department of Transportation. “There have been times when I’ve been through airports when a woman would run after me and say, ‘Ms. Dole I want to talk to you. I’m the manger of this airport and I’m here because of the women’s program at the Department of Transportation...

Author: By Kerry A. Goodenow, CRIMSON STAFF WRITER | Title: Elizabeth H. Dole | 5/27/2010 | See Source »

...reading period of her junior year at Harvard, and Rachel had three papers due in succession. She stayed up all night completing a 25-page essay, raced to turn it in, and sped off to the airport to fly to Washington, D.C. to visit her boyfriend, Georgetown student and Utah native Scott Odell...

Author: By Julie M. Zauzmer, CRIMSON STAFF WRITER | Title: Wedding: Rachel Esplin Odell '10 and Scott Odell | 5/25/2010 | See Source »

Kirkland’s Resident Scholar, Peter V. Emerson, the mastermind behind “Conversations with Kirkland,” is perhaps the only individual on Harvard’s campus lucky enough to meet Rosanne Cash at the Albuquerque airport, bump into Lewis Black on a train to Washington, chat up Sam Waterston at an event in New York, and convince the President of Zambia to take a Boston Duck Tour. For the past seven years, Emerson has combined similarly serendipitous celebrity encounters with his natural charm and brought a wide array of interesting and diverse speakers...

Author: By Clemmie S. Faust, CRIMSON STAFF WRITER | Title: Bringing All the Stars to the Yard | 5/7/2010 | See Source »

...Airline food was really awful for a while, but eight out of the last 10 meals I've had have been pretty good," says Aliya Khan, a platinum-level American Airlines frequent flyer. Khan, a designer, was pleasantly surprised that, after sprinting across the Dallas airport to catch a flight, she could buy yogurt and fruit for $3 on the plane. "I think they're pricing really well," Khan says of the airline's $8-to-$10 sandwiches. "In the airport, it's $8, and it's crappy...

Author: /time Magazine | Title: Food Flight | 4/26/2010 | See Source »

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