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...pounds of food and sending out four or five trips.”a day. I think it shows how our capacity has grownOUTING STUDENTSAccording to Miller, the Harvard Outing Club was founded in 1939, though there is some speculation that it may have began as early as the 1920s, and a 1923 Crimson article seems to acknowledge its existence.“I think it’s sort of waxed and waned over the years,” Miller says. “Five or ten years ago it was less active but in the past five...

Author: By Kate A Borowitz, CRIMSON STAFF WRITER | Title: Oh, the Places You'll Go! | 5/7/2009 | See Source »

...works from the 1970s, Triptych--In Memory of George Dyer, a shadowy man stands near the landing of a darkened stairwell, turning a tiny key in a lock. That key is borrowed from an odd creature doing the same in several of Picasso's seaside pictures from the late 1920s, when he was flirting with Surrealism. Those elastic Picassos, with their biomorphic figures that are part human, part dirigible, part swollen breast or phallus, turned a key in Bacon. They showed him the way to his own nightmare distortions of anatomy...

Author: /time Magazine | Title: Tragic Hero: A Majestic Francis Bacon Show | 4/30/2009 | See Source »

...wasn’t about the money; in my family, we made before we bought. For my grandmother, this was obvious. Her values rested in the 1920s town of Zilpo, where townsfolk didn’t know why you would buy new drapes if the ones you had blocked the sun okay, or if you could make them yourself. Didn’t see the reason for a new table if there was one in the sitting room already; besides, what would you do with another table anyway, buy more trinkets to cover it? They did, however, realize the need...

Author: By Lee ann W. Custer, CRIMSON STAFF WRITER | Title: A Blanket Statement | 4/29/2009 | See Source »

...formation—in 1948, the United Kingdom terminated the British Mandate of Palestine, which had placed the region under British rule, and Israel became an autonomous entity. Before this, the region’s cuisine was largely determined by foreign influences. “In the 1920s and ’30s, the food consisted of what was palatable to Jews coming from Europe,” Ben-Yehoyada said. Among the foods served at the talk were chips, a British side-dish that was originally popular in the coastal regions of Palestine but has since spread to much...

Author: By Laura M. Fontanills, CONTRIBUTING WRITER | Title: Students Eat, Discuss Jewish History | 4/28/2009 | See Source »

...Tomorrow you will go to a comedy show, an a cappella jam, more info meetings, and another ice-cream social. You will stagger home, chastened and broken in spirit, pursued by incessant e-mails from organizations you signed up for in a frenzy induced by three hours of 1920s jazz standards...

Author: By Alexandra A. Petri | Title: What am I doing here? | 4/24/2009 | See Source »

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